
This weekend was the grand finale of our program field trips - to the Galapagos Islands! It was
well worth the over 3 month wait and started off bright and early Friday morning with a flight to San Cristobal, the easternmost island. As soon as we arrived, we passed through inspection (as Ecuadorian nationals!) and we promptly bussed to our hotel for the first night. Within two hours we'd checked in, eaten lunch, and been fitted for our snorkeling gear. We boarded our first boat of many for the weekend an traveled for about 45 minutes to La Lobería, a sea lion colony. After slipping into our gear, our guides wished us
bon voyage and off the boat we jumped. As a first time snorkeler, this was not the most comforting experience, and I oscillated between utter panic and absolute wonder at the things I was seeing. After a crash course in breathing underwater, I relaxed a little and was floored to find myself swimming with
lobos marinos and giant schools of fish. After a little bit, we swam back to the boat and headed promptly to snorkel locale number 2, El León Dormido. Here we jumped right in among sea turtles, and swam between the two massive rocks that form the "sleeping lion." The group also encountered a "smack" of jellyfish (learning new things all the time here), which was reviewed less-favorably. Perhaps miraculously, we all made it back to the boat a second time (novices and pros alike) and headed back to shore where we enjoyed an extravagant dinner (this was another weekend that featured mountains of rice for me) and took a walking tour around the island for about an hour or so before crashing into bed for the night.
The next morning we departed immediately after breakfast for Santa Cruz, our second island of the adventure which lies about 2 hours westward. With the help of some
Mareol to fight seasickness, I felt like a seasoned sailor traversing the open waters. Unfortunately I also felt a bit hazy, but you can't have your cake and eat it, too. Upon our arrival to the harbor on Santa Cruz, we were greeted by several
iguanas marinas swimming alongside our boat. Not quite as cute as the sea lions of San Cristobal, but they hold a (distant) second place in the rankings. Our group was escorted to the
Hotel Fernandina, where we spent our two final nights in the Galapagos. After settling in a bit, we departed for the Estación Charles Darwin, home to thousands of tortoises and other
animales galapagueños, most famous being
Solitary George, the only remaining tortoise of his species on the planet. Sadly, George was feeling a bit shy when our group of 19 came tromping up to his habitat and chose to remain safely under his shelter - who can blame him? He's well over 100 years old. That afternoon, post-almuerzo, we headed to Tortuga Bay, a pristine beach. After relaxing at the beach for a couple of hours, and trying to remind ourselves that it is December and Christmas is just around the corner, we returned to the hotel and took advantage of the hot tub before heading to dinner and finishing the evening with some extra dessert (
banallana cheesecake for me!).
Our third morning, we boarded our trusty boat for the 2.5 hour ride south to Floreana, our third island of the trip. We spent the morning making friends with the many giant tortoises living on the reserve and learning about the original inhabitants of the island - a family of crazy Germans. Sadly, much of the morning was gray and cold, leaving some reservations about our post-lunch snorkeling plans. Fortunately the sun came out just in time, and we hopped into the icy water for our third snorkeling venture, this time highlights included stingrays, penguins, parrot fish, and blue-footed boobies. A pod of dolphins even accompanied us during part of our return voyage to Santa Cruz for the night. We once again took advantage of the hotel's hot tub and showered off just in time for our goodbye barbeque, or
parrillada. We were served heaping portions of both chicken AND beef, and rounded out the meal with delicious slices of
tres leches cake. Never one to be satisfied with one round of dessert, I was a part of the dessert 2.0 expedition and enjoyed a scoop of tiramisu ice cream to conclude the evening.
Our final morning in the Galapagos, we traveled to the only site where we were able to observe the
tortugas terrestres in their natural habitat before taking a quick ferry ride to Baltra for our departing flight to Quito. We had almost the whole (giant) plane to ourselves for the flight, as most people opt for the cheaper return flight that has a brief stop in Guayaquil. It was exciting and a bit eery to be one of 40 or so people on a plane capable of carrying at least 3 times that amount, but it meant that many of us were able to take advantage of huge in-flight food surpluses and unparalleled stewardship on board.
This week is one of my final weeks in Ecuador, and I'm on a quest to cross everything off the "Quito Bucket List" in this upcoming weekend, all the while submitting final essays and giving final presentations. It's time to kick it into high gear as I round the home stretch on this fantastic adventure!